Small salmon like this are added to the cages and 12 months later harvested at 4-5kgs

In early May 2016 a group of NSWAA members had the fortune and please of visiting Huon Aquaculture in Tasmania. There were four of us taking the tour: Paul Van der Werf (Earthan Group and NSWAA Immediate Past President), Craig and Paul Burnes (Albatross Aquaculture and NSWAA Member) and Rob McCormack (Australian Aquatic Biological P/L…

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