Yabby Farming Field Day 2017

Yabby Farming

The NSW Aquaculture Association held a yabby farming field day on Saturday the 19th August, 2017. On a cool but sunny winters day, 60 of us learnt about the commercial aquaculture of the yabby (Cherax destructor) by semi intensive methods, in purpose built earthen yabby ponds. The field day started early with a number of super (more…)

Complete Recirculating Aquaculture System for Sale

Second hand aquaculture system for sale

SORRY – THIS SYSTEM HAS BEEN SOLD Glencoe Fish Farm is renowned for it’s reliably and production of excellent quality fish. Unfortunately, due to retirement of the owners the farm can no longer operate and all equipment is now for sale. A complete fish hatchery and grow out recirculating aquaculture system is for sale.  This (more…)

Narrabri Fish Farm exhibits at Tocal Field Days

Tocal Field Days are held every year at Tocal Agricultural Centre, Paterson NSW. The Field Days are a great opportunity for commercial farmers, hobbyists and enthusiasts seeking the latest in knowledge and innovations relating to everything and anything on farming or the land. Tens of thousands of people attend the field days each year and (more…)

Next Event – Port Stephens Fisheries Institute + Barramundi Farm + Hydroponic Farm 5th May 2017

The NSW Aquaculture Association presents a field day for members and the general public. All those with an interest in aquaculture and growing leafy greens from fish wastes are welcome. The day begins at Port Stephens Fisheries Institute, Taylors Beach, NSW. Join us for a private tour of the NSW Fisheries facilities, get an insider’s (more…)

Royal Agricultural Society of NSW – Sydney Royal Aquaculture Competition 2017

Established in 2001, the Aquaculture Competition has gone from strength to strength. Products from around Australia that are judged include cooked prawns, oysters, barramundi, fresh fish, cured salmon, cured trout, trout caviar and aquaculture-derived terrines, mousses and dips. The Aquaculture Competition is held each February as part of the Summer Fine Food Show. This year (more…)