Royal Agricultural Society of NSW – Sydney Royal Aquaculture Competition 2017

Established in 2001, the Aquaculture Competition has gone from strength to strength. Products from around Australia that are judged include cooked prawns, oysters, barramundi, fresh fish, cured salmon, cured trout, trout caviar and aquaculture-derived terrines, mousses and dips. The Aquaculture Competition is held each February as part of the Summer Fine Food Show. This year […]